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Baked Cheesy Chicken with Corn Salad

Course Main Course, Salad
Cuisine American
Keyword Baked Cheesy Chicken with Corn Salad
Servings 8
Calories 305kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. Slice chicken breasts in half, cutting the breast in half lengthwise.  Flatten by pounding with a meat mallet till chicken is 1/4 inch thick.
  • In a shallow bowl, combine flour, salt, and pepper.  In a separate bowl, whisk eggs together. Then in a third bowl, combine bread crumbs and Parmesan cheese. 
  • Dip each piece of chicken into flour, then eggs, then the bread crumbs, and arrange in a baking dish.  Melt 1 tablespoon of butter and drizzle over chicken.  Bake at 325 for 20-30 minutes or until chicken is cooked through.

Nutrition

Calories: 305kcal | Carbohydrates: 31g | Protein: 21g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 825mg | Fiber: 2g | Sugar: 4g