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Barley Mexican Salad
Course Lunch
Cuisine Mexican
Keyword Barley Mexican Salad
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 4
Calories 545kcal
Prepare barley as directed on the package, then set aside to cool.
Meanwhile, set corn out to thaw. Chop tomato and rinse the beans.
Mix cooled barley with corn, tomatoes, beans, and salsa.
Garnish with fresh parsley and a slice of avocado. Serve apple slices on the side.
Calories: 545kcal | Carbohydrates: 106g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Sodium: 878mg | Fiber: 28g | Sugar: 19g