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Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: carrots, celery, cucumbers, dairy free, gluten-free, hummus, lowfat, no cook, quick and easy, vegetarian
Servings: 4 servings
Calories: 105kcal


  • 6 medium carrot
  • 3 stalk celery
  • 1 medium cucumber
  • 1/2 cup hummus


  • Cut all vegetables into sticks.
  • Serve with hummus for dipping.


Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 205mg | Fiber: 5g | Sugar: 6g