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Hummus-N-Veg

Course Snack
Cuisine American
Keyword carrots, celery, cucumbers, dairy free, gluten-free, hummus, lowfat, no cook, quick and easy, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 105kcal

Ingredients

Instructions

  • Cut all vegetables into sticks.
  • Serve with hummus for dipping.

Nutrition

Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 205mg | Fiber: 5g | Sugar: 6g