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Hummus-N-Veg
Course
Snack
Cuisine
American
Keyword
carrots, celery, cucumbers, dairy free, gluten-free, hummus, lowfat, no cook, quick and easy, vegetarian
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
105
kcal
Ingredients
6
medium
carrot
3
stalk
celery
1
medium
cucumber
1/2
cup
hummus
Instructions
Cut all vegetables into sticks.
Serve with hummus for dipping.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
205
mg
|
Fiber:
5
g
|
Sugar:
6
g