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Pasta & Spinach Sausage

Course Main Course
Cuisine American
Keyword Pasta & Spinach Sausage
Servings 4
Calories 417kcal

Ingredients

Instructions

  • Cook pasta according to package directions.
  • Heat olive oil in a large skillet. Wash and slice leeks into 1/4 in slices. Mince garlic.  Add leeks and garlic to skillet, cook 2-3 minutes until garlic is aromatic.
  • Cut sausage into 1/4 in pieces, add to skillet, cook for 2 minutes, add broth, sliced peppers; boil and reduce liquid.
  • Add spinach and allow to wilt; 1 minute. Remove from heat, add pasta to mixture, sprinkle basil and parmesan cheese just before serving.
  • Serve with pineapples.

Nutrition

Calories: 417kcal | Carbohydrates: 65g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 487mg | Fiber: 6g | Sugar: 13g