Pasta Veggie Salad
Prepare pasta according to package directions, allow to cool to room temperature.
Chop peppers, slice tomatoes and olives in half. Add to large bowl with pasta.
In a small bowl, whisk together olive oil, salt and pepper and juice of 1/4 lemon. Pour over pasta mixture, toss together with grated parmesan cheese.
Serve immediately or chill until ready to serve. Serve extra cherry tomatoes and pineapple on the side.
Calories: 407kcal | Carbohydrates: 60g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 660mg | Fiber: 6g | Sugar: 14g