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Pasta Veggie Salad

Course Lunch
Cuisine American
Keyword Pasta Veggie Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 407kcal


Serve With

  • 2 cup pineapple


  • Prepare pasta according to package directions, allow to cool to room temperature.
  • Chop peppers, slice tomatoes and olives in half. Add to large bowl with pasta.
  • In a small bowl, whisk together olive oil, salt and pepper and juice of 1/4 lemon. Pour over pasta mixture, toss together with grated parmesan cheese.
  • Serve immediately or chill until ready to serve.   Serve extra cherry tomatoes and pineapple on the side.


Calories: 407kcal | Carbohydrates: 60g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 660mg | Fiber: 6g | Sugar: 14g