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Balsamic Shrimp with Avocado

Course Main Course
Cuisine American
Keyword avocado, brown rice, dairy free, gluten-free, Shrimp
Prep Time 30 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 361kcal


  • 1 1/2 cup brown rice, cooked
  • 4 ounces Shrimp, mixed, cooked
  • 1/2 medium onion
  • 4 medium orange
  • 1 clove garlic
  • 1 tablespoon vinegar, balsamic
  • 1 teaspoon brown sugar
  • 1/8 teaspoon black pepper, ground
  • 1 medium tomato, red
  • 1 medium lime
  • 1/2 medium avocado


  • Prepare rice as directed on package.
  • Chop onion; divide one orange into sections, and reserve the remaining oranges for a side with the meal.
  • Mince garlic and cook it with onion in a skillet coated with cooking spray on medium-high heat for 4 minutes. Stir in vinegar, sugar and black pepper, cook 2 minutes. Remove from heat, spoon into bowl. Chop tomato and add to onion mixture along with orange slices and 1/4 of lime juiced.
  • In the same skillet used for vegetables, melt butter on medium-high heat. Add shrimp and cook until pink in color; approximately 4-5 minutes. Turn off heat and add the salsa mixture. Serve over rice topped with an avocado slice and extra orange wedges on the side.


Calories: 361kcal | Carbohydrates: 69g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 45mg | Fiber: 12g | Sugar: 3g