Turkey-Apricot Salad Sandwich
Servings 4 servings
Calories 428kcal
Ingredients
- 1 stalk celery
- 2 tablespoon Cashews
- 1/4 cup, halves Dried Apricots
- 1 stalk green onion
- 4 tablespoon mayonnaise, light
- 1/2 cup yogurt, plain, low-fat
- 1/4 teaspoon salt
- 1/4 tablespoon black pepper, ground
- 8 slice bread, whole wheat
- 4 serving turkey breast, deli style
- 2 cup shredded lettuce
Serve With
- 4 medium pear
Instructions
- Thinly slice celery; chop cashews, apricots and green onions. Mix these ingredients with mayonnaise, yogurt, salt and pepper. Spread onto toasted bread, layer with a serving of sliced turkey and lettuce, top with second slice of bread. Serve with pears.
Nutrition
Calories: 428kcal | Carbohydrates: 68g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 1148mg | Fiber: 11g | Sugar: 29g