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+ servings

Oven-Roasted Veggie Orzo

Course Side Dish
Cuisine American
Keyword Oven-Roasted Veggie Orzo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 480kcal


Serve With

  • 2 medium pear


  • Cook orzo according to package instructions.
  • Preheat oven broiler. Chop onion and bell pepper.
  • Toss onion, peppers, corn, and oil together in a bowl; arrange in a single layer on a baking sheet and broil for 7-8 minutes.
  • Toss roasted veggies together with cooked orzo. Spritz with lime juice and season with salt and pepper.
  • Top with diced avocado and feta cheese; serve pear wedges on the side.


Calories: 480kcal | Carbohydrates: 77g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 327mg | Fiber: 12g | Sugar: 20g