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Quinoa Salad

Course Salad
Cuisine American
Keyword Quinoa Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 532kcal

Ingredients

  • 1 cup quinoa, uncooked
  • 1 cup edamame, shelled
  • 1 cup corn, frozen
  • 2 medium carrot
  • 1 medium tomato, red
  • 1 cup kale
  • 1 cup cranberries, dried
  • 1/3 cup almonds, sliced
  • 2 oz feta cheese crumbles
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 medium lemon

Instructions

  • Cook quinoa according to package directions.  Set aside to cool.
  • Begin thawing the shelled edamame and the corn by setting it out in a bowl.
  • Dice the carrots and the tomato. Chop the kale.
  • Combine all ingredients together in a large bowl, along with a squeeze of fresh lemon juice. Serve immediately, or store in the fridge until ready to serve.

Nutrition

Calories: 532kcal | Carbohydrates: 81g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 457mg | Fiber: 11g | Sugar: 37g