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Waffle Breakfast Sandwich

Course Breakfast
Cuisine American
Keyword breakfast sandwich, eggs, spinach, vegetarian, Waffles
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 559kcal


  • 8 large egg
  • 8 medium freezer waffles
  • 4 ounce cheddar cheese
  • 1 cup spinach
  • 1 medium tomato, red

Serve With

  • 4 medium apple


  • Whisk together eggs.
  • Heat a skillet on medium high temperature.  Cook eggs until no longer runny, flipping over to cook both sides (like a giant omelet).
  • Toast waffles.
  • Cut egg into four equal pieces and place one piece onto each of the four waffles.
  • Layer each with cheese, spinach, a slice of tomato, and top off with a second toasted waffle.
  • Serve with an apple too!


Calories: 559kcal | Carbohydrates: 59g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 410mg | Sodium: 783mg | Fiber: 6g | Sugar: 24g