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PB & J on a Stick
Course
Lunch
Cuisine
American
Keyword
dairy free, jelly, peanut butter, vegetarian
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
servings
Calories
330
kcal
Ingredients
8
slice
bread, whole wheat
2
tablespoon
peanut butter, all-natural
4
tablespoon
jam, all-fruit
Serve With
4
medium
carrot
2
stalk
celery
2
medium
orange
Instructions
Assemble four peanut butter and jelly sandwiches. Cut them into bite-sized pieces and skewer them onto child-safe skewers.
Serve with carrot and celery sticks as well as orange slices.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
58
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
385
mg
|
Fiber:
10
g
|
Sugar:
15
g