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–+ servings

PB Banana Breakfast Bagel

Course Breakfast
Cuisine American
Keyword bagel, banana, no cook, nut butter, quick and easy, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 623kcal


  • 4 none bagel, wheat
  • 1 medium banana
  • 1/2 cup almond butter
  • 1/2 cup jam, all-fruit

Serve With

  • 2 cup milk


  • Toast bagel. Thinly slice banana.
  • Spread almond butter onto bagel halves.
  • Top half the bagel slices with sliced bananas, then top with jam and the remaining bagels, forming sandwiches.
  • Serve each sandwich alongside a small glass of milk.


Calories: 623kcal | Carbohydrates: 88g | Protein: 21g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 485mg | Fiber: 8g | Sugar: 34g