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PB Banana Breakfast Bagel
Course Breakfast
Cuisine American
Keyword bagel, banana, no cook, nut butter, quick and easy, vegetarian
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 623kcal
Toast bagel. Thinly slice banana.
Spread almond butter onto bagel halves.
Top half the bagel slices with sliced bananas, then top with jam and the remaining bagels, forming sandwiches.
Serve each sandwich alongside a small glass of milk.
Calories: 623kcal | Carbohydrates: 88g | Protein: 21g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 485mg | Fiber: 8g | Sugar: 34g