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PB Banana Breakfast Bagel
Course
Breakfast
Cuisine
American
Keyword
bagel, banana, no cook, nut butter, quick and easy, vegetarian
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
4
servings
Calories
623
kcal
Ingredients
4
none
bagel, wheat
1
medium
banana
1/2
cup
almond butter
1/2
cup
jam, all-fruit
Serve With
2
cup
milk
Instructions
Toast bagel. Thinly slice banana.
Spread almond butter onto bagel halves.
Top half the bagel slices with sliced bananas, then top with jam and the remaining bagels, forming sandwiches.
Serve each sandwich alongside a small glass of milk.
Nutrition
Calories:
623
kcal
|
Carbohydrates:
88
g
|
Protein:
21
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
485
mg
|
Fiber:
8
g
|
Sugar:
34
g