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Kidrific Pasta Salad
Course Lunch
Cuisine American
Keyword kid friendly, pasta, pasta salad, vegetarian, Veggies
Prep Time 15 minutes minutes
Cook Time 17 minutes minutes
Servings 4 servings
Calories 453kcal
Serve With
- 1 cup pineapple
- 4 medium tangerine (mandarin orange)
Cook pasta according to package directions. Defrost corn while pasta cooks.
Cut broccoli into bite-sized pieces. Slice tomatoes in half. Cut cheese into cubes.
Once pasta has finish cooking, mix with all ingredients in a large bowl. Serve with fruit.
Calories: 453kcal | Carbohydrates: 67g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 251mg | Fiber: 5g | Sugar: 18g