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Vegetable Fondu
Course Appetizer
Cuisine American
Keyword broccoli, gluten-free, kid friendly, quick and easy, Vegetable Fondu, vegetarian
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Total Time 6 minutes minutes
Servings 4 servings
Calories 80kcal
- 3 cup broccoli, florets
- 1 cup spaghetti or marinara sauce
- 1/2 cup mozzarella cheese, shredded
Cut broccoli into bite-sized pieces.
Pour sauce into a microwave-safe container and sprinkle cheese on top.
Microwave for about 30 seconds until cheese starts to melt, then stir together.
Dip broccoli in cheese sauce and enjoy!
Calories: 80kcal | Carbohydrates: 8g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 369mg | Fiber: 3g | Sugar: 4g