Place chicken in the bottom of a crockpot.
Peel ginger root and slice into thin pieces. Crush with the back of a wooden spoon to release the juices, then sprinkle over top of the chicken.
Whisk together soy sauce, water, and brown sugar; pour over chicken, cover, and cook on low for 4-6 hours.
Just before settling in for dinner, prepare the rice as directed on the package.
Chop broccoli into bite-size pieces and place into a microwave safe dish. Add 1/4 cup of water and cook on high for 5-7 minutes until tender.
Serve chicken with rice, broccoli, and strawberries on the side. (Serving size: 2 thighs, 1/2 cup rice, 1/2 cup broccoli, 1/2 cup strawberries)