Optional: Heat coconut oil in a large skillet over medium; add quinoa and cook for 2-3 minutes to toast, stirring constantly and being careful not to burn.

Mix coconut milk, vanilla, cinnamon, and quinoa in a small saucepan. Bring to a boil, then simmer for 10-15 minutes.

Cut fruit into bite-sized pieces. 

When quinoa is done, remove from heat and fluff with a fork. Divide among 4 bowls and top with fruit as desired.