In a medium-sized pan, brown ground turkey on low-medium heat.
Meanwhile, rinse all beans thoroughly and set aside in a large bowl. Dice pepper and slice tomatoes in half.
Once meat has been cooked and no longer pink, add diced pepper, tomatoes and corn to the pan; season with salt, pepper and herbs. Cook for 3-4 minutes, allowing vegetables to slightly soften.
Remove from heat, toss in beans, juice of half the lime, and olive oil.
Dice apples, toss in a medium sized bowl with juice from the remaining half of the lime.
Serve bean salad over a bed of shredded lettuce and top with diced apples. If desired, add your favorite dressing. (Serving size: 1 1/2 cups)