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Mini Veggie Cups
Course
Snack
Cuisine
American
Keyword
Mini Veggie Cups
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
98
kcal
Ingredients
1
cup
cherry tomatoes
2
medium
carrot
2
cup
broccoli, florets
1/2
medium
bell pepper, yellow
1/4
medium
onion, red
2
tablespoon
olive oil
1/8
teaspoon
salt
1/8
teaspoon
black pepper, ground
Instructions
Halve cherry tomatoes, peel and dice carrots, chop broccoli, and dice bell pepper and onion.
Toss all ingredients together with olive oil. Season with salt and pepper to taste.
Enjoy your rainbow!
Nutrition
Calories:
98
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
107
mg
|
Fiber:
3
g
|
Sugar:
4
g