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+ servings

Creamy Sweet Potato Soup

Course Soup
Cuisine American
Keyword Creamy Sweet Potato Soup
Servings 4
Calories 393kcal



  • Heat oven to 400 degrees.  Cover sweet potatoes in foil, pierce with a fork; bake for 30 minutes, or until softened. Allow to cool to touch. Cube and puree with bulb of chopped leek and chicken broth. Add milk, blend again. 
  • Add remaining ingredients through black pepper and blend.
  • Pour into pot on stove, heat to desired temperature. Serve soup topped with sliced avocado,
  • Add sliced pears and whole grain baguette slices to the side.


Calories: 393kcal | Carbohydrates: 68g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 586mg | Fiber: 12g | Sugar: 17g