Cut a hole into each slice of bread, small yet big enough to fit the size of an egg; a cute cookie cutter may work perfect!

Preheat a small skillet over medium heat; spray with cooking spray.

Place one slice of bread into the hot skillet, then crack one egg into the hole.

Cook long enough for the egg white to set, but leave the yolk runny for dipping. Flip, and cook 1 minute longer until egg is cooked to desired doneness and bread is nice and toasted.

Your egg is now being hugged by the bread! Repeat until all four "hugs" are cooked.

Serve each with sliced oranges on the side.