The Creamiest Homemade Hummus

Course Dip, Snack

Cuisine Greek

Keyword Creamy Homemade Hummus

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 67kcal

Rinse and drain garbanzo beans. Add them to the bowl of a food processor, and process until they are crumbly and kind of resemble a graham cracker crust.
Add the lemon juice, olive oil, minced garlic, cumin and sea salt to the food processor. Process for 1 minute and then scrape the sides of the bowl. Add 1 tablespoon of water and process for a full 5 minutes. If the mixture seems too dry, add the other tablespoon of water and continue to process until smooth and creamy.
Taste and add salt and lemon juice to your preference if you feel like it needs it.
Remove with a rubber spatula into a serving bowl and chill until ready to serve. When you are ready to serve, drizzle the top with a bit of olive oil, and sprinkle with paprika and chopped fresh parsley as a garnish. Serve with your favorite fresh veggies, pita triangles, or soft pretzels.