Print
Roasted Snappys
Course Snack
Cuisine American
Keyword Roasted Snap Peas
Cook Time 7 minutes minutes
Total Time 7 minutes minutes
Servings 4
Calories 101kcal
Preheat oven to 450 degrees; toss sugar snap peas with olive oil, sea salt and juice of lemon.
Lay peas flat on baking sheet and roast for 6-7 minutes. Serve immediately.
Calories: 101kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 594mg | Fiber: 3g | Sugar: 4g