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Fruity Pie Oats
Course
Breakfast
Cuisine
American
Keyword
Fruity Oats
Servings
4
Calories
458
kcal
Ingredients
2
cup
oats, dry
2
medium
apple
1
medium
pear
1/3
cup
almonds, sliced
1
cup
milk
Instructions
Cook oats as directed on package.
Dice apples and pears and use to top oats along with almonds. Pour over 1/4 cup milk; serve.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
76
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
29
mg
|
Fiber:
13
g
|
Sugar:
17
g