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Tangy Fruity Salad
Course
Salad
Cuisine
American
Keyword
Tangy Fruit Salad
Servings
6
Calories
114
kcal
Ingredients
2
medium
apple
1
cup grated
carrot
1/4
cup
vinegar, cider
1/2
tablespoon
mustard, dijon
1
tablespoon
olive oil
1/4
teaspoon
salt
1/4
teaspoon
black pepper, ground
7
cup
cabbage
1/4
cup
walnuts, chopped
Instructions
Chop apples. In a large bowl mix all ingredients together. Cover and keep in refrigerator until ready to serve.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
127
mg
|
Fiber:
4
g
|
Sugar:
10
g