Preheat oven to 350 degrees. Place wraps on baking sheet and bake for 10 minutes; until crispy.

Spray with cooking spray and heat a large skillet over medium-high heat. Whisk together eggs. Set aside.

Spray skillet with cooking spray, saute vegetables for 3 minutes; add eggs and scramble until no longer runny. Remove from heat, sprinkle with cheese,

Spread and even amount of salsa onto each tortilla, top each with some eggs. Serve with sliced pears.