Egg Sandwich
Servings 4
Calories 265kcal
Ingredients
- 4 large egg
- 8 slice bread, whole wheat
- 1 medium tomato, red
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Serve With
- 2 cup strawberries
Instructions
- Hard boil eggs by placing in a large pot of boiling water. Boil for 10 minutes. Once cooled, peel and slice thinly.
- Toast bread and top 4 slices bread with thinly sliced eggs, then a few slices tomatoes, sprinkle with salt and pepper, if desired. Top with remaining slices of toast.
- Serve with berries.
Nutrition
Calories: 265kcal | Carbohydrates: 35g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 438mg | Fiber: 6g | Sugar: 8g