If not made ahead of time, cook quinoa first, allow to cool. Preheat oven to 350 degrees. Grease a 13X9 inch baking dish, set aside.

In a mixing bowl, whisk together eggs, yogurt, honey, vanilla; gently mix in quinoa. In a separate large bowl, mix together flour and spices; add dry ingredients to the wet ingredients; mix until just combined.

Fold in remaining ingredients, pour into prepared baking dish. Bake for 35-40 minutes, or until a toothpick inserted, comes out clean.

Serve or allow to cool and then place into freezer bags and freeze for later use.  May be reheated as well in a warm oven.