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Rye French Toast
Course
Breakfast
Cuisine
American
Keyword
Rye French Toast
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
388
kcal
Ingredients
4
large
egg
1/2
cup
milk
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
1
each
cooking spray
8
slice, regular
bread, rye
2
cup
yogurt, plain
2
medium
pear
Instructions
Whisk together eggs, milk, vanilla and cinnamon. Spray a large skillet with cooking spray, heat over medium-high heat.
Dip each slice of bread into egg mixture and then place on hot griddle; brown each side.
Top French toast with a spoonful of yogurt and diced pears.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
56
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
196
mg
|
Sodium:
557
mg
|
Fiber:
7
g
|
Sugar:
22
g