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+ servings

Rye French Toast

Course Breakfast
Cuisine American
Keyword Rye French Toast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 388kcal



  • Whisk together eggs, milk, vanilla and cinnamon. Spray a large skillet with cooking spray, heat over medium-high heat.
  • Dip each slice of bread into egg mixture and then place on hot griddle; brown each side.
  • Top French toast with a spoonful of yogurt and diced pears.


Calories: 388kcal | Carbohydrates: 56g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 196mg | Sodium: 557mg | Fiber: 7g | Sugar: 22g