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Tabby Tabbouleh Time

Course Main Course
Cuisine American
Keyword Tabbouleh
Servings 4
Calories 427kcal

Ingredients

  • 1 cup, dry, yields Couscous, cooked
  • 1 medium Cucumber, Peeled
  • 1 cup, chopped kale
  • 1/4 cup chopped parsley, fresh
  • 1/2 cup, chopped onion, red
  • 1 can drained chickpeas (garbanzo beans), canned
  • 2 clove garlic
  • 1/4 cup olive oil
  • 1 fruit (2-3/8" dia) lemon
  • 1/8 tsp salt
  • 1 cup blueberries

Instructions

  • Cook couscous as directed on package.  Should yield 3 cups.
  • While couscous cooks, chop all veggies, mince garlic;  Add veggies to the couscous. In a seperate small bowl, whisk the olive oil and the juice from one lemon together. Pour over salad. 
  • Once couscous is finished cooking, add to veggie mixture.  Serve with some fresh berries. 

Nutrition

Calories: 427kcal | Carbohydrates: 61g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Sodium: 379mg | Fiber: 10g | Sugar: 6g