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Baked Ratatouille

Course Main Course
Cuisine American
Keyword Baked Ratatouille
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 393kcal

Ingredients

  • 3 medium zucchini
  • 1 medium bell pepper, green
  • 1 medium onion
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 14 1/2 ounce diced tomatoes, canned
  • 1 cup bread crumbs, seasoned
  • 6 ounce mozzarella cheese
  • 1 ounce Parmesan cheese, grated

Serve With

  • 2 cup grapes

Instructions

  • Preheat oven to 375 degrees. Spray an 8x8 inch baking dish with cooking spray, set aside.
  • Chop zucchini, bell pepper, and onion into bite-sized pieces. Set veggies aside separately.
  • In a large skillet or wok, add oil and heat over medium. Toss in onions and peppers and sauté for 5-6 minutes, allowing onion to soften. Add zucchini and saute for 3 more minutes. While it cooks, mince garlic. Add to veggies; toss together for one minute.
  • Add undrained tomatoes and cook for an additional 2 minutes.
  • Add bread crumbs, stir. Pour into prepared baking dish and sprinkle with cheeses. Cover with foil and bake for 30 minutes, removing the foil the last 5 minutes of baking to brown the top.
  • Serve with grapes on the side.

Nutrition

Calories: 393kcal | Carbohydrates: 48g | Protein: 21g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 915mg | Fiber: 7g | Sugar: 22g