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Roasted Pears
Course
Dessert
Cuisine
American
Keyword
Roasted Pears
Servings
4
Calories
164
kcal
Ingredients
4
medium
pear
1/3
cup
apple juice
1/2
teaspoon
cinnamon
1
cup
yogurt, vanilla, low-fat
Instructions
Preheat oven to 400°F.
Slice pears in half lengthwise; place in an 8X8 baking dish. Drizzle apple juice over pears, sprinkle with cinnamon, and bake for 25-30 minutes until they begin to brown and soften.
Top with yogurt and garnish with additional cinnamon.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
43
mg
|
Fiber:
6
g
|
Sugar:
28
g