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Peas & Feta Salsa
Course
Snack
Cuisine
American
Keyword
Peas & Feta Salsa
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
248
kcal
Ingredients
1/4
cup
corn, frozen
2
cup
green peas, frozen
2
ounce
feta cheese crumbles
1
tablespoon
parsley, fresh
1
tablespoon
olive oil
4
serving
crackers, whole-wheat
Instructions
Allow corn and peas to defrost. Add to a medium bowl; stir in feta, parsley and olive oil. Serve immediately with crackers, or cover and refrigerate until ready to serve.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
32
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
400
mg
|
Fiber:
6
g
|
Sugar:
5
g