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+ servings

Stuffed Strawberries

Course Snack
Cuisine American
Keyword gluten-free, no cook, quick and easy, ricotta, Stuffed Strawberries, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 44kcal


  • 2 cup strawberries
  • 1/4 cup ricotta cheese, part skim milk


  • Rinse and pat strawberries dry. Remove stems and scoop out a small amount of each strawberry.
  • Stuff each with a small amount of ricotta cheese. Serve immediately, or cover and store in the refrigerator for later.


Calories: 44kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 2g | Sugar: 4g