Preheat oven to 400 degrees.  Use rice from last night's dinner. Allow frozen peas and carrots to thaw.

Slice a zucchini down the center, and scoop the seeds out of the middle to create a well for the toppings.

Place the zucchini in a oven safe dish. 

Fill it with peas and carrots, drizzled with sauce, topped with shredded mozzarella cheese.

Add 2 tablespoons of water to the bottom of the dish and cover it with a oven safe covering. Cook for 15 minutes. (you can also microwave fro 8 minutes)