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Overnight Oats

Course Breakfast
Cuisine American
Keyword easy, lowfat, no cook, oatmeal, Overnight Oats, vegetarian
Prep Time 8 hours
Cook Time 0 minutes
Total Time 8 hours
Servings 4 servings
Calories 547kcal

Ingredients

Toppings

  • 1/8 cup maple syrup, pure
  • 1/4 cup almonds, sliced
  • 1 cup cranberries, dried

Instructions

  • Mix together oats, milk, lemon juice, and vanilla; place in a sealable container and refrigerate overnight.
  • In the morning, scoop oats out into individual dishes then add toppings as desired.
  • Enjoy!

Nutrition

Calories: 547kcal | Carbohydrates: 91g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 71mg | Fiber: 10g | Sugar: 35g