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Green Pizza
Course Main Course
Cuisine American
Keyword artichokes, pesto, pizza, turkey bacon
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Servings 6 servings
Calories 505kcal
- 6 ounces turkey bacon
- 8 servings pizza dough, whole wheat
- 1 cup pesto
- 2 cups artichoke hearts, jarred
- 1 medium tomato, green, raw
- 1 cup diced mushrooms, portabella
- 6 ounces feta cheese crumbles
Preheat oven to 425 degrees (unless otherwise directed on pizza dough package).
Cook bacon in a medium skillet over medium-high heat until no longer pink; remove from heat; crumble and set aside.
Place dough on rough baking sheet; spread dough with pesto (use more if needed to cover whole pizza).
Cut artichoke hearts and tomato into large pieces, add to pizza.
Sprinkle mushrooms and cheese all over pizza. Bake for 8-10 minutes, or until cheese has melted.
Serve with grapes and strawberries.
Calories: 505kcal | Carbohydrates: 54g | Protein: 17g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1437mg | Fiber: 7g | Sugar: 13g