Keyword eggs, food shapes, fun food, gluten-free, kid friendly, lowfat, quick and easy, spinach, tangerines
Prep Time 5minutes
Cook Time 12minutes
Total Time 17minutes
4mediumtangerine (mandarin orange)
1cupgreen peas, frozen
2cupGreek yogurt, vanilla
Hard boil eggs. Cool and peel.
Slice hard-boiled eggs into 4-5 slices. Peel oranges and split into wedges.
Arrange egg into a circular shape, overlapping for the center of the flower and place orange wedges around the eggs for the petals. Line up the peas into a stem-like shape with spinach as the leaves; serve with yogurt.