Erica's Eggle Waffle
Servings: 4 servings
- 4 large egg
- 4 slice bread, whole wheat
- 1 cup grapes
Spray waffle iron with cooking spray; begin to heat it up.
Crack egg into corner of waffle iron, break the yolk with a fork; and proceed to repeat in each section of iron. Close and cook as you would a waffle.
Serve alongside whole wheat toast slices & grapes. You could even add more veggie into your day by adding some salsa on top of the egg waffle.
Calories: 178kcal | Carbohydrates: 21g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 217mg | Fiber: 2g | Sugar: 8g