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Slow-Cooked Chicken with Mushrooms & Peppers
Course Main Course
Cuisine American
Keyword Slow-Cooked Chicken with Mushrooms & Peppers
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 4
Calories 395kcal
Serve With
- 1 cup couscous, dry
- 1 medium bell pepper, red
- 2 cup, pieces or slices mushrooms, white
- 1 tablespoon olive oil
- 2 medium tangerine (mandarin orange)
- 1 cup blackberries
Cut chicken breasts into quarters.
Mince garlic, then add to a bowl and whisk together with vinegar, Italian seasoning, salt, pepper, and garlic powder.
Place chicken in crockpot and pour dressing over top; cook on high for 4 hours.
Before serving, make couscous according to the package directions, and slice bell pepper and mushrooms.
Heat oil in a skillet over medium-high and sauté veggies 6-8 minutes or until tender-crisp.
Serve chicken with couscous, veggies, and fruit on the side.
Calories: 395kcal | Carbohydrates: 47g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 208mg | Fiber: 6g | Sugar: 9g