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Yogurt Cheese & Cucumbers
Course Snack
Cuisine American
Keyword Yogurt Cheese & Cucumbers
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 89kcal
Scoop plain yogurt into cheese cloth (double layered), over a colander, over a bowl.
Put in fridge till desired consistency; the longer in the fridge, the thicker it will get, but generally overnight at least!
Remove the cheese from the top of the cheese cloth.
Serve with thinly sliced cucumbers.
Calories: 89kcal | Carbohydrates: 11g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Fiber: 1g | Sugar: 10g