Apple Sundae Breakfast
- 2 medium apple
- 1 tablespoon lemon juice
- 1/4 cup raisins, seedless
- 1 cup cranberries, dried
- 1/4 cup pecans, chopped
- 4 cup Greek yogurt, plain
Shred or grate apples and toss with lemon juice to avoid browning.
Stir in raisins, cranberries, and pecans.
In 4 tall glasses, alternate layers of apple mixture and yogurt.
Calories: 332kcal | Carbohydrates: 39g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 86mg | Fiber: 4g | Sugar: 31g