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Finger Salads
Course Salad
Cuisine American
Keyword Veggie Finger Salad
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 54kcal
Peel and cut carrots into sticks or rounds and cut broccoli into bite-sized pieces. Slice tomatoes in half.
Fill large paper cupcake liners with the veggies. Use mini-cupcake paper liners for the Ranch dressing. Enjoy the fun!
Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Cholesterol: 3mg | Sodium: 196mg | Fiber: 2g | Sugar: 3g