- 2 medium carrot
- 1 cup broccoli, florets
- 1 cup cherry tomatoes
- 4 tablespoon ranch dressing, low fat
Peel and cut carrots into sticks or rounds and cut broccoli into bite-sized pieces. Slice tomatoes in half.
Fill large paper cupcake liners with the veggies. Use mini-cupcake paper liners for the Ranch dressing. Enjoy the fun!
Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Cholesterol: 3mg | Sodium: 196mg | Fiber: 2g | Sugar: 3g