Keyword dairy free, eggs, fun food, kid friendly, vegetarian
Prep Time 10minutes
Cook Time 12minutes
Servings 4servings
Calories 104kcal
Ingredients
4largeeggsboiled
1medium radish
1ouncepretzel sticks or twists
1/2cupshredded cheeseany type
Instructions
Thinly slice radish.
Make two small slits in the top of the boiled eggs. Gently snuggle each of the two radish ears into place. You can make a tail by peeling a super thin slice of radish skin.
Place two dots of mustard for the eyes.
Serve on a bed of shredded cheese with pretzels on the side.