Whisk together broth, sugar, vinegar, soy sauce and garlic. Cut potatoes into quarters.  Place beef and potatoes in crockpot, pour over vinegar mixture; cook on low for 6-8 hours.

Before serving dinner, prepare carrots.  Preheat oven to 400 degrees. Cut carrots into 3-4 inch chunks, then slice in half lengthwise.  Place on a baking sheet, brush with olive oil and sprinkle with Italian seasoning and Parmesan cheese. Bake for 20 minutes.  Serve beef with potatoes, carrots and strawberries.