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Egg Salad Sandwich with Applesauce

Course Lunch
Cuisine American
Keyword applesauce, Egg Salad, eggs, sandwich, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 355kcal

Ingredients

  • 4 large eggs
  • 1 stalk celery
  • 6 jumbo black olives, canned
  • 1/3 tablespoon pickle relish, sweet
  • 1/8 cup Greek yogurt, plain
  • 1/8 teaspoon salt
  • 4 leaf inner lettuce
  • 8 slice bread, whole wheat
  • 4 cup applesauce, unsweetened

Instructions

  • Peel and chop eggs. Finely chop celery stalk, and olives; add to a mixing bowl with eggs.
  • Gently mix together egg mixture with relish and yogurt; add salt to taste.
  • Spread mixture evenly over four slices of bread, add lettuce to each slice and top off with second slice of bread; cut sandwiches into quarters, serve with applesauce.

Nutrition

Calories: 355kcal | Carbohydrates: 57g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 555mg | Fiber: 7g | Sugar: 27g