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Dewy Apples
Course
Snack
Cuisine
American
Keyword
apples, honeydew
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
4
servings
Calories
93
kcal
Ingredients
1/2
melon (6" - 7" dia)
honeydew
2
medium (3" dia)
apple
1
teaspoon
lemon juice
Instructions
Cut honeydew into cubes (or use a melon ball scoop); thinly slice apples, toss in a large bowl with honeydew sprinkled with lemon juice. Serve immediately.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
24
mg
|
Fiber:
3
g
|
Sugar:
20
g