Cook pasta according to package directions and as it cooks mince garlic, slice onions and slice pepper; place all aside separately.
Peel and devein shrimp if not purchased this way; set aside covered.
Combine ginger, soy sauce, peanut butter, sugar, vinegar, hot sauce, garlic, and sesame oil. Whisk to combine.
Heat oil in a wok over medium-high heat; add shrimp and sauté until pink; approximately 3-4 minutes. Add the onions and peppers, saute for 2-3 minutes then add soy sauce mixture, gently toss; reduce heat to low, add spinach and cook for 1 minute longer; spinach will begin to wilt. Serve shrimp over pasta, garnish with cilantro; strawberries on the side.