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Peanutty Shrimp and Pasta

Course Main Course
Cuisine American
Keyword Peanutty Shrimp and Pasta
Servings 4
Calories 344kcal

Ingredients

Instructions

  • Cook pasta according to package directions and as it cooks mince garlic, slice onions and slice pepper; place all aside separately.
  • Peel and devein shrimp if not purchased this way; set aside covered.  
  • Combine ginger, soy sauce, peanut butter, sugar, vinegar, hot sauce, garlic, and sesame oil. Whisk to combine.
  • Heat oil in a wok over medium-high heat; add shrimp and sauté until pink; approximately 3-4 minutes.  Add the onions and peppers, saute for 2-3 minutes then add soy sauce mixture, gently toss; reduce heat to low, add spinach and cook for 1 minute longer; spinach will begin to wilt.  Serve shrimp over pasta, garnish with cilantro; strawberries on the side.

Nutrition

Calories: 344kcal | Carbohydrates: 55g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 715mg | Fiber: 5g | Sugar: 9g