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Scramble Hamble
Course Breakfast
Cuisine American
Keyword Scrambled Eggs and Ham
Servings 4
Calories 209kcal
Spray a large skillet with cooking spray, heat over medium-high heat. Whisk eggs together, pour into pan.
While eggs begin to set, chop spinach and ham.
Once eggs have begun to set, stir to scramble. When they are just about no longer runny, add spinach and ham, stir.
Eggs are finish cooking when they are no longer runny.
Serve topped with feta cheese, with berries on the side.
Calories: 209kcal | Carbohydrates: 5g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 310mg | Sodium: 496mg | Fiber: 1g | Sugar: 3g