Preheat oven to 350 degrees. Prepare the bottom of a 8X8 baking dish by greasing it with oil or placing foil down into it, set aside.
Place a large skillet over medium heat, drizzle 1T olive oil into skillet.
Mix lime juice with refried beans then lay out tortillas; spread refried beans, salsa, mushrooms and cheese (reserve a few tablespoons for serving) on each tortilla.
Fold tortillas into pockets and place them seam side down into the preheated skillet. Brown each side; approximately 1-2 minutes.
Then place them into the prepared baking dish. Bake for 15 minutes.
Before serving, top with yogurt, shredded cheddar cheese and chopped green onions; serve with orange wedges on the side.