Keyword Crunchy Shapes, Carrot, Cucumber, Watermelon, Bell Pepper
Prep Time 10minutes
Total Time 10minutes
Servings 4
Calories 99kcal
Ingredients
4mediumcarrot
1mediumcucumber
2cupwatermelon
1mediumbell pepper, yellow
Serve With
4tablespoonranch dressing, low fat
Instructions
Peel and thinly slice carrots. Then, using a metal food cutter, cut the carrot rounds into a shape. Cut cucumbers and watermelon as well, using a shaped food cutter; slice pepper. Or, if you prefer, simply cut into triangles and circles with a knife.